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Whiskey Apple Cranberry Relish

  • 4-5 Granny Smith apples
  • 2 pounds fresh cranberries
  • 1 pint Jack Daniel’s whiskey
  • 1 cup local honey
  • 1 Tblsp real vanilla extract
  • juice and zest of 4 lemons
  • 1 Tblsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp cardamom
  • 1/4 cup fresh local sage chopped fine
  • 2 cups crushed pecans
  • cayenne pepper to taste
  • salt to taste
  • black pepper to taste

In a food processor place the cranberries inside and pulse until they are roughly chopped. Add Jack Daniel’s and honey together in a small pot and reduce by 1/4th. Peel and small dice the apples or simply pulse with the cranberries till they are a relish consistency. Add remaining ingredients and mix well. For best results, allow to sit for at least 4 hours.

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